I was a little ambitious when I thought I would post on a semi-daily basis regarding all Wichita has to offer when it comes to local businesses. My excuse is that I was so busy experiencing this abundance of goodness, I didn’t have time to write! But, since I’ve promised many family, friends, and even my staff, that I would direct them to local establishments, I thought I should make good on those ICT promises.
In the past two weeks, my husband and I have put our hard-earned dollars back into our community by shopping for groceries at the Kansas Grown Farmers Market, The Spice Merchant, and the Douglas Avenue Chop Shop. Plus, we’ve enjoyed a few on-the-go meals at favorites like TJ’s Burger House, The Anchor, Picasso’s Pizza, Hungry Heart and T.O.P.S. And, I’ve kicked off a few mornings with a delicious sugar rush from Juarez Bakery and The Donut Whole. As for local watering holes, we’ve enjoyed the recently opened Hopping Gnome and were fortunate to attend a soft opening for Central Standard Brewing Company.
The choices we Wichitans have when it comes to dining out or meeting for a few drinks is nothing short of amazing. There is no reliance on big chains for sustenance and conversation over ales, not with the bounty of local businesses offering unique, tasty, and somewhat addictive fare. Since I could dedicate an entire post to each of the establishments listed above, I decided to break it down in a simple, descriptive paragraph for a few. If you need more, click on the name, as I’ve provided a link to either their website or Facebook page. Then, do yourself a favor and share in the dream.
Kansas Grown Farmers Market: Kansas grown. Need I say more? From farm fresh eggs and blood-red tomatoes to bowls of purple radishes and sweet corn from Gaeddert Farms in Buhler, KS. Open from April to early October.
The Spice Merchant: A Wichita landmark brimming with tubs of coffee beans ready for purchase, an entire room to entice tea drinkers, oodles of kitchen accessories, hard to find spices, snarky magnets and birthday cards. Oh, and incense. Warning: do not plan a brief trip to The Spice Merchant. You will need time to get lost in the aisles and corners. Plan accordingly.
Douglas Avenue Chop Shop: Schane Gross expands her reign as the Matriarch of Multiple Businesses (Hell Bomb Tattoo, The Anchor, Fork & Fennel, and the DACS) with this butcher shop featuring Kansas raised meats and locally grown produce. Currently, we are addicted to the Red Wattle pork chops and bacon wrapped tenderloin. Laid back atmosphere, knowledgeable staff. My favorite Saturday afternoon consists of errands completed, a rewarding beer or two at The Anchor, and meat and cheese from the Chop Shop to take home for a home cooked meal.
Hopping Gnome: “Brewed for the Locals.” Located in the Douglas Design District and owned by Torrey and Stacy Lattin, their ICT tribute craft beers are brewed on the premises in served in full pints or samplers. Front window seating is great for people watching. But, probably avoid if you have a phobia of gnomes. My heart belongs to the barrel-hopping gnome logo and the Earl of ESB.
TJ’s Burger House: Delano District. While I’m not a fan of the 1950s décor, the burgers are scrumptious. Big, beefy, ruin-the-red-and-white-sandwich-paper-they-came-in greasy and messy. Cheeseburgers are my weakness. My last meal better be the mushroom Swiss burger from TJ’s.
T.O.P.S (Taste of Philadelphia Style) Steaks and Hoagies: Owned by local general contractor, Bernard Knowles, and located in a small plaza just west of Grove and 21st Street, T.O.P.S is a must-visit. I do not profess to know what makes a cheesesteak an original or Philadelphia style, but I do know a great sandwich when I taste one. Cooked on a grill located behind the storefront window, you watch as the meat is skillfully browned along with the peppers and onions, the white cheese added, then piled into a hoagie bun that perfectly retains the drippings. The place is very small, but the sandwiches, wrapped carefully in sandwich paper, foil and bagged, travel well to their destination.
The Donut Whole: Cool, inventive, and resourceful Kansas proud owners; creatively, quirky and delectable donuts; an adult space to enjoy live music, poetry readings, retro films, and celebrate turning in your thesis (okay, that last one might be solely me, but I remember the afternoon very well and maple bacon donuts can spur the memory with one bite). Oh, and the wildest, entertainiest, funnest, birthday bashes, ever. I enjoy their birthday bazzazzle so much, I made up a word to describe it. The Donut Whole does that to you.
Juarez Bakery: Go. Delight in the wall of breads and pastries. Grab a pink tray and silver tongs and pile to your heart’s content. Their conchas are the closest to my mother’s homemade Mexican sweet bread I can find. One bite and I’m a little girl sitting at the kitchen table dunking pieces of my bread into Mexican hot chocolate, the sugary topping crumbling into the cocoa, the sopping bread melting on my tongue like a communion wafer.
Wow. Where was I? Oh yes, local establishments. Those are just a few of what Wichita has to offer. I will warn you, so many choices make for sometimes strenuous decision-making on where to dine or stop for a cold beer. But, I’d rather fuss for a few minutes over whether to grab a large slice of The Kansan or The Kitchen Sink at Picasso’s Pizzeria or salmon sliders at The Hungry Heart then not have any local choices, at all.
Thank you, local ICT business owners. You make it easy to advocate for this hometown of mine.