I’m not talking a quick and easy throw-together meal, but a meal requiring time spent with a recipe I’ve possibly altered more than once and will continue to do so far into the future (there’s always a rewrite) or something new. The prep and pace should be savored just as the-end-result meal. Leisurely, slow-paced, sips-of-wine-in-between-stirs cooking.
Master Chef, Louis P. De Gouy, once said, " “Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish.” When fall arrives, I peruse my trusty list of favorite soups and begin searching for new recipes to … Continue reading Day #12 of Wild and Exciting Little Things: The Soup